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  • Chorizo de Bellota Iberico

Chorizo de Bellota Iberico 8-10 Oz


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Product Description

Chorizo de Bellota Iberico Spanish Pata Negra Sausage

  • 8 to 10 Ounce Dona Maria Gourmet Chorizo de Bellota from Spain
  • Made from "Pata Negra" pigs from D.O. Guijuelo Region (Certified Region)
  • Spanish Chorizo de Bellota sausage cured for at least 30 days under natural conditions
  • Made using traditional and secular recipes from Guijuelo Spain
  • Made from the same meat as a "regular" chorizo but much thinner


A portion of the proceeds from the sale of Dona Maria Gourmet ® products are donated to charities that help preserve the environment or promote sustainable agriculture. For more information on previous donations, or to suggest a charity, please visit the Why We Donate.

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