Description
- Our delicious and nutritious soft bakes are made with 5 different wholegrains: wheat, oats, barley, spelt and buckwheat or rye.
- BelVita soft bakes are gently baked to preserve the nutritional qualities inside.
- No colors or preservatives, source of fiber, source of calcium, magnesium and iron. Suitable for vegetarians.
- Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate.
- Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
Ingredients: Cereals 40.4 % [Wheat Flour 21.7 %, Wholegrain Cereals 16.6 % (Wholegrain Crushed Buckwheat 6.3 %, Oat Grits 6.3 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose****, Humectant (Glycerol), Starch, Fat-Reduced Cocoa Powder 2 %, Palm Oil, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifier (Soya Lecithins), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Carbonates), Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose
