Description
- Soft baked biscuits made with wholegrain cereals and a strawberry filling
- We are proudly partnered with farmers close to our factories to grow wheat in a sustainable way
- Our delicious and nutritious soft bakes are made with 5 different wholegrains: wheat, oats, barley, spelt and buckwheat or rye.
- With no colours or preservatives, source of fibre, low in saturated fat, source of calcium, magnesium and iron. Suitable for vegetarians.
- BelVita Soft Bakes provide slow release carbohydrates hour after hour, through your morning.
Ingredients: Cereals 40 % [Wheat Flour 22 %, Wholegrain Cereals 16 % (Wholegrain Crushed Buckwheat 6%, Oat Grits 6%, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour (Wheat) 1%, Oat Flakes 1%, Wholegrain Wheat Flour 1%), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Humectant (Glycerol), Modified Starch, Glucose-Fructose Syrup, Inulin, Isomaltulose ****, Bulking Agents (Polydextrose, Maltitol), Wheat Starch, Strawberry Puree Concentrate 1.3 % (equivalent to 5.1 % Strawberry Puree), Starch, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate), Wheat Gluten, Dextrose, Black Carrot Juice Concentrate, Gelling Agent (Pectin), Flavourings, **** Isomaltulose is a source of Glucose and Fructose
