Description
A blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.
Full-bodied, sweet and sour, of moderate acidity with an aroma of cooked must.
Ideal with meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice-cream.
Aceto Balsamico di Modena P.G.I.* 38% (wine vinegar, concentrated grape must, cooked must, colourant: caramel E 150d), wine vinegar*, colourant: caramel E 150d*, modified corn starch, thickener: xanthan gum.*Contains sulphites.
