Description
Deicious Tuscan Rissotto with vegetables ideal for Vegan . No added Salt and No additives
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VERSATILE for quick dinners, camping, office lunch, travelling - 5 minutes cooking
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VEGAN without added salt,
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WHOLESOME - Nutritious alternative for a side dish with 17% protein per dose and 18% fiber per serving
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MEDITERRANEAN -A new elegant and complex risotto, combining different flavours and textures, nuts, vegetables, spices and the aroma of basil … flavours that take you to Tuscany. Mamma mia, what a risotto!
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FAST and HEALTHY MEAL: Once the container is opened, you can consume it until the best before date. Store in a cool, dry place. How to use: 2. Add 7 g of salt (or to taste). If you want, you can also add 50 ml of white wine and let it evaporate. 3. Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes). Remove from the heat and, if you like, mix it with Parmesan cheese. *For one person, the amounts are approximately 95 g of rice and 300 ml of water. Remember to shake the tray before to obtain a homogeneous mixture.
Ingredients: rice, hazelnuts, red onion, cherry tomato, garlic, tomato, basil, chives, black pepper … and nothing else.
