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Black rice with gluten-free squid 8.8 oz

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Description

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  • VERSATILE - for delicious dinners, for camping, office lunch, travelling - 2 minutes cooking
  • VEGAN - GLUTEN-FREE, 2 servings
  • WHOLESOME - Designed for you to take care of yourself enjoying an original and very appetising dish. In this recipe, what you see is what is there. 
  • Spanish dishes - An essential recipe of Mediterranean gastronomy made with Spanish Rice, and accompanied by traditional ingredients
  • Only natural products - white rice, fish , vegetables
  • FAST and HEALTHY MEAL- How to cook: remove the cardboard packaging and slightly lift the flap. Put the container in the microwave avoiding that it touches the walls of the same VERY IMPORTANT, so that the rice is at its point, heat at least 3 minutes at 800W. Remove the plate from the microwave and open CAREFULLY using the easy-open flap. Mix and serve.* To cook in a Casserole or Pan. You have to heat the contents of the container for approximately 5 minutes.
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    Ingredients: 

    ​​Cooked white rice (80%), squid (mollusk) 8%, onion, olive oil, white wine, cuttlefish ink (1%) (ink, water, salt and cassava starch), natural flavors (fish and crustacean) , salt and soy lecithin. Contains: crustaceans, fish, soy and mollusks. May contain: egg, milk and derivatives (including lactose), celery and mustard.



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