Blueberry Pudding - Zero Sugar ( 2 packs )

On the stove:

• Pour the contents of the sachet into a pot and add, little by little, 500ml of skimmed milk, stirring until dissolved.
• Bring to a low heat and boil for 2 minutes, stirring constantly.
• Put the pudding in bowls and let it cool. Refrigerate at least 2 hours before serving.

In the microwave:

• Pour the contents of the sachet into a microwave-safe container with a capacity of 1L and add, little by little, 500ml of skimmed milk, stirring until completely dissolved.
• Microwave, with a suitable lid, for 3 minutes. Remove, stir well and microwave again for 2 minutes.
• Remove from microwave and stir again.
• Put the pudding in bowls and let it cool. Refrigerate at least 2 hours before serving.

Once prepared, store in a refrigerator.

Note: The recipe was tested in a microwave with a power of 800W.