Description
Brown Rice with Wheat Asparagus 1 pack - 10 oz | Vegan | Gluten-free | dehydrated | pre-cooked, non-GMO
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VERSATILE for delicious dinners, for camping, office lunch, travelling - 25 minutes cooking
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VEGAN without added salt
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WHOLESOME - Designed for you to take care of yourself enjoying an original and very appetising dish. In this recipe, what you see is what is there. Only natural products: brown rice, vegetables, and the touch of colour and flavour of the asparagus and kombu seaweed
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FAST and HEALTHY MEAL: Once the container is opened, you can consume it until the best before date. Store in a cool, dry place. How to use: 1. In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min. 2. Add 830 ml of hot water and 6 g of salt (or to taste).3. Once it starts to boil, cook on medium/high heat for 25 minutes. Remove from the heat and leave it stand for 5 minutes.
Ingredients: brown rice, zucchini, red onion, carrot, garlic, green asparagus, kombu seaweed … and nothing else. Allergens: May contain traces of crustaceans, molluscs, fish, sesame, mustard, hazelnut and celery.
