Description
Tricolor Quinoa with Shiitake and Hazelnuts 1 pack - 10 oz | VEGAN | GLUTEN-FREE | dehydrated vegetables | non-GMO
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VERSATILE FOOD: You will surely know about quinoa and its properties, but maybe you did not know everything else that can be done with it. A dish that will captivate you with its colour, flavour and the different textures of its ingredients.
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VEGAN and GLUTEN-FREE: without added salt,
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WHOLESOME: Nutritious alternative for a side dish , to eat with salads, or to mix up with other options
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DELICIOUS BLEND: Flavors of the world , you can use this to mix with a pack of tuna, a chunk of chicken, loads of vegetables to make a classic great meal
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FAST and HEALTHY MEAL: Once the container is opened, you can consume it until the best before date. Store in a cool, dry place. How to use: 1. In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min. 2. Add 900 ml of hot water and 7 g of salt (or to taste). 3.Once it starts to boil, cook on medium/high heat for 15 minutes. Remove from the heat and leave it stand for 5 minutes.
Ingredients:
Quinoa Tricolor (82%), Shiitake Mushroom (4.5%), Carrot (4.5%), HAZELNUTS (4.5%), Leek (2.3%), Chives (1.1%), Kale Kale (0.6%).
Allergens: May contain traces of celery. Contains hazelnuts.
