Description
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CAJUN SPICE blend: containing a perfect blend of: cayenne, salt, vegetable oil, onion, black pepper, garlic, cumin, thyme, oregano
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CULINARY USES: Mix of spice blend for meat, seafood and other Cajun favorites
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HOT FLAVOR & VERSATILE: Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Add cajun flavor to jambalaya, gumbo, etouffee, shrimp and crawfish. Drinks can also be improved with a bit of this.
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CUISINES you can use the cajun blend in: Asian, African, Middle Eastern, Mexican, and Peruvian cuisines
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HAND-WRAPPED: By only making in gourmet quantities, we keep our quality premium and deliver only the freshest in spice blends.
Ingredients:
Cayenne, salt, vegetable oil, onion, black pepper, garlic, cumin, thyme, oregano and anti-caking agent E-551.
Nutritional values:
Energy 212 Kcal., Carbohydrates 40.2%, Proteins 8.2%, Fats 16.2%.
Conservation:
It is advisable to keep the product in a dry place (<60% relative humidity) and cold (<20 ºC). If possible, it is recommended to keep it in a cold room at 10ºC.
Since agricultural products are likely to contain insect eggs that can hatch under the right conditions, we cannot guarantee the absence of such infestation at temperatures above 20ºC.
It must be protected from direct sunlight and artificial light.
Preferential consumption:
Consume preferably within a period of less than 4 years.
