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Cornstarch Potax Prepared for Custards

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VERSATILE Cornstarch has a place in every kitchen cabinet. This starch is often used as a thickening agent in stir-fries, soups, sauces, and more. But turns out this humble ingredient does far more than just that. Learn all about cornstarch and its many uses that can go even beyond the kitchen.

NO ADDED FLAVOUR Tasteless and Odorless

WORKS with HOT LIQUIDS making it very convenient , unlike other corn starch brands. Great cornstarch for baby food.

FAST cooking taking about 1 minute to cook over medium heat.It cooks much faster than wheat flour. It has the ability to thicken sauces about twice that of wheat flour. The amount used should therefore be about half that of wheat flour.