- A subtle and delicate taste
- The Jean Larnaudie house brings a special touch to the quality of its Foies Gras
- The Foies Gras are selected and made by men and women attached to their land
- This salt and pepper version gives way to the sweet and powerful flavors of Jean Larnaudie whole liver and reveals all its character and the authentic taste of a "homemade" recipe.
- Server in a recyclable and reusable glass pot that looks elegant in any table
Ingredients: Duck foie gras, salt, Armagnac, pepper, sugar.