Description
- A subtle and delicate taste for connoisseurs
- The Jean Larnaudie house brings a special touch to the quality of its Foies Gras
- The Foies Gras are selected and made by men and women attached to their land
- The delicacy of the goose goes perfectly with the smoothness of the Jurançon for a dish reserved for initiated palates
- Server in a recyclable and reusable glass pot that looks elegant in any table
Ingredients: goose foie gras, salt, Jurançon (0.5%), pepper, sugar, antioxidant: ascorbic acid (E300), preservative: sodium nitrite (E250)
