The Natural Espiga White Clams can be consumed simply or sautéed.
They are a good option to enrich fish or seafood dishes, such as pasta and rice, salads and meat, such as Alentejo pork.
Ingredients: Clams, water and salt. May contain traces of fish and shellfish.
Nutrients: Quantity/Unit (VRN) Energetic value 470 kJ - Energetic value 110 kcal - fats 3 g - Of which - Saturated fatty acids 1 g - Carbohydrates 4 g - Of which - Sugars 0 g - Proteins 17.5 g - salt 1 g
Store in a cool, dry place. After opening, store in a refrigerator in non-metallic packaging and consume within 24 hours.