Description
Delicious vegan gelatin that is ready 4x faster
How to prepare:
1. Dissolve the contents of one sachet in 500ml (1/2 of a liter) of boiling water.
2. Stir until powder is well dissolved.
3. Place in a tin and refrigerate until consistency.
To unmold:
1. Soak the pan in warm water for a few seconds.
2. Slowly loosen the gelatin using a spatula.
3. Carefully turn the shape onto a plate.
Once prepared, store in a refrigerator.
