Pineapple Vegetable Gelatin Dessert - Vegan ( 2 packs )

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Delicious vegan gelatin that is ready 4x faster 


How to prepare:

1. Dissolve the contents of one sachet in 500ml (1/2 of a liter) of boiling water.

2. Stir until powder is well dissolved.

3. Place in a tin and refrigerate until consistency.


To unmold:

1. Soak the pan in warm water for a few seconds.

2. Slowly loosen the gelatin using a spatula.

3. Carefully turn the shape onto a plate.


Once prepared, store in a refrigerator.


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