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Premium Italian Classic Blend

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Now: $8.99
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Description

Experience the essence of Italian cuisine with our Premium Italian Classic Blend, meticulously crafted to bring the flavors of Italy into your kitchen. This exquisite blend features a harmonious combination of dehydrated garlic, red and green peppers, onion, paprika, black pepper, dehydrated tomato, oregano, basil, marjoram, and infused with extra virgin olive oil for a truly authentic taste sensation.

Whether you're whipping up a classic pasta dish, seasoning your homemade pizza, or adding flair to soups and salads, our Premium Italian Classic Blend is the perfect culinary companion. Available in two convenient options, you can choose between our 40g tins, each equipped with a magnetic backing for fridge storage, or our 120g pouch for those who prefer larger quantities.

Transform ordinary meals into extraordinary culinary delights with the bold and aromatic flavors of our Premium Italian Classic Blend.

  • Authentic Italian Flavors: Elevate your culinary creations with the rich and aromatic taste of our Premium Italian Classic Blend.
  • Versatile Seasoning: Perfect for enhancing pasta dishes, pizzas, salads, soups, and more, this blend adds depth and complexity to your favorite recipes.
  • Premium Ingredients: Crafted with care, our blend includes dehydrated garlic, red and green peppers, dehydrated onion, paprika, black pepper, dehydrated tomato, oregano, marjoram, basil, and infused with extra virgin olive oil for an authentic Italian taste.
  • Two Convenient Options: Choose between our 40g tin for a compact and portable spice solution or our 120g pouch for those who desire larger quantities.
  • Magnetic Tin Design: Our 40g tins come equipped with a built-in magnet, allowing you to conveniently store them on your refrigerator for easy access while cooking.

 

Ingredients: Dehydrated garlic, red and green peppers (28%), dehydrated onion, paprika, black pepper, dehydrated tomato (20%), oregano (11%), marjoram, dehydrated basil, extra virgin olive oil.

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