Description
Delicious 5 minute , zero sugar pudding.
On the stove:
1. Dissolve the contents of one sachet in 100ml of milk.
2. Simmer 400ml of milk until it starts to boil. Remove from heat and slowly mix the previous preparation.
3. Return to low heat, stirring constantly with a spoon. After bringing to the boil, let it boil for 7 minutes.
4. Put the pudding in bowls and let it cool. Refrigerate at least 2 hours before serving.Once prepared, store in a refrigerator.
Note: To stir the pudding, do not use utensils that incorporate a lot of air (eg wire rod).Store in a cool, dry place.
