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Sardine roe in olive oil , Gluten-Free (1.8 oz)

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Description

READY to EAT snack - The unmistakable texture, smoothness and aroma of the roe 

Considered the PORTUGUESE caviar, these sardine roe are preserved in olive oil.

With such a delicate flavor, it is ideal to accompany slices of toasted bread with or without butter.

Perfectly COOKED: Roe must be exactly on point, neither overcooked nor undercooked. No need to look any further. Seriously! It is preferable to spend your time looking for a good wine or champagne to go with it. 

SIMPLY low-carb superfood.

 

Ingredients: SARDINE ROES (Sardina Pilchardus ) (82%), Olive oil (18%), Salt.

 

Nutritional values

Energy 1443 kJ / 348 kcal

Lipids of which saturated 29g - 4.2g

Carbohydrates 2.8g - Proteins 19g - 1.3g salt

 

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