Popularly known as “oro rojo”, the saffron comes from the stigmas of the Crocus sativus flower, and to get a kilo of the species it is necessary to collect more than 150,000 flowers. Teniendo en cuenta that all the process, as much of collection of flowers, as of each one of the stigmas, is carried out by hand, it is easy to understand why the saffron is one of the most expensive species to obtain.
With a delicate flavor and aroma, Carmencita Saffron is produced in Spain, harvested by hand, in a traditional way.
The product is extracted from the flower pistil of the Crocus Sativus species, which blooms only once a year.Used since antiquity, saffron is considered the most expensive spice in the world.
The Saffron has diverse properties that are very healthy for you.