Description
ARTISANAL FISHING: Tuna fillets in olive oil and pennyroyal, from the island of São Jorge. 120 gram can. Tuna caught in Atlantic waters with a line and hook, using a traditional and centuries-old fishing art known as "jumping and pole"*. Afterwards, it is cooked in brine, according to the tradition of the old canners on the island of São Jorge. As a result, a tuna of incomparable flavor and texture.
Selective method for a superior quality of fish and proper preservation of the species.
READY to EAT 2 pack cans of tuna with pennyroyal
HIGH-Source of Protein 26 g per can
SUPER versatile food: salads, toasts, sandwiches, lasagnas and pasta. Or simple eat it from the can
SOURCED from Azores, the portuguese Island on the Atlantic ocean by small fisherman companies and hand-wrapped
