Description
ARTISANAL FISHING: Tuna fillets in olive oil and pennyroyal, from the island of São Jorge. 120 gram can. Tuna caught in Atlantic waters with a line and hook, using a traditional and centuries-old fishing art known as "jumping and pole"*. Afterwards, it is cooked in brine, according to the tradition of the old canners on the island of São Jorge. As a result, a tuna of incomparable flavor and texture.
Selective method for a superior quality of fish and proper preservation of the species.
READY to EAT 2 pack cans of tuna with red pepper from Azores
HIGH-Source of Protein 26 g per can
SUPER versatile food: salads, toasts, sandwiches, lasagnas and pasta. Or simple eat it from the can
SOURCED from Azores, the portuguese Island on the Atlantic ocean by small fisherman companies and hand-wrapped
Ingredients: Tuna, olive oil, Azorean red pepper (14%) (wine vinegar (contains sulfites)), salt.
Nutritional Information: Nutritional information per 100g: Energy 620.0 kJ/147.0 kcal, Lipids 4.8g, of which saturated 1.0g, carbohydrates 0.0g, of which sugars 0.0g, dietary fiber 0.0g, preteins, 26.0g, 1.5g salt
Allergens: Contains Tuna and Sulphites
Storage/use/intended use: Store at room temperature. Consume on opening day.
Origin or provenance: Portugal
