Description
Versatile: Beluga Lentils with Corn and Shittake Mushrooms recipe, cooked in 30 minutes containing all the nutrients
NATURAL: 100% natural, no preservatives, no GMOs, no added salt, no gluten - suitable for vegetarians and vegans
HEALTHY MEAL: The beluga lentil is very tender, tasty, of great nutritional value and, together with the vegetables, the shiitake mushroom and the kombu seaweed, it becomes a surprising, healthy and very tasty dish
EASY COOKING: 1. Pour the content of the tray into a saucepan. 2. Add 1.5 l of hot water, 7 g of salt (or to taste) and 2 tablespoons of olive oil. 3. When it begins to boil, cover the saucepan and cook it for 30 minutes at medium heat.
Ingredients: Beluga lentil, millet, pumpkin, shiitake mushroom, kombu seaweed, red pepper, onion, garlic, spinach… and nothing else. Allergens: may contain traces of gluten, celery, crustaceans, molluscs and fish.
