Description
The Tradition of Chocolate in the Art of Cooking.
Pantagruel is the most renowned Portuguese culinary chocolate brand and market leader in this segment. The brand was launched by Imperial in 1982, the year the company celebrated its 50th anniversary.
It was born from the need to launch a high quality culinary chocolate with an intense cocoa flavor, which is why the brand has a strong connection to the world of cuisine and to the great French Chef of the 16th century, as well as to the renowned cookbook Pantagruel.
It is a brand associated with values of tradition and quality, holding a leading position in the Portuguese market, as a result of the trust that consumers attribute to it and which allows it to achieve excellent results in the confection of delicious chocolate desserts. Pantagruel is born from the purest origins of cocoa, from the Ghana and Ivory Coast route.
Ingredients: Cocoa paste, sweetener (maltitol), fiber (inulin), cocoa butter, emulsifier (SOYB lecithin), flavor and sweetener (steviol glycosides*) (0.02%). *Steviol glycosides are extracts from the leaves of the Stevia rebaudiana plant. Cocoa: 70% minimum. Excessive consumption can have laxative effects.
Allergies or Intolerances
May contain traces of peanuts, nuts and milk and dairy products. Contains Soybeans. Special storage conditions
Ideal storage temperature: 15 – 18º C. Store in a cool, dry place. Protect from sunlight.
Nutrition Declaration per 100g
Energy Value: 2317kJ / 556Kcal
Lipids: 42g
of which saturated: 26g
Carbohydrates: 24g
of which sugars: 1g
of which polyols: 18g
Dietary fibre: 19g
Proteins: 10g
Sodium: 0.4g
Salt: 0.02g
