- Marmitako is the most traditional of fishermen's dishes.
- A stew of tuna, potato and selected vegetables that will delight the most demanding palates.
- The marmitako or marmita de bonito del norte is made in the Navarran town of Tudela.
- From tuna, potato, water, tomato, red pepper, onion, garlic, sunflower oil and salt.
- It is a typical dish of the Cantabrian coast.
Ingredients: Tuna, potato, water, tomato, red pepper, onion, sunflower oil, salt, garlic and corn starch.