- The Ajoarriero Dona MAria Gourmet codfish is made in the Navarran town of Tudela.
- From poached vegetables such as red pepper, green pepper, onion, tomato, garlic, potato, sunflower oil and crumbled cod.
- It is a typical Basque-Navarrese dish.
- Fits for Keto diets
- Healthy quick meal
- We can successfully accompany this dish with a fried, poached or boiled egg.
Ingredients: Cod, potato, tomato, green and red pepper, onion, water, sunflower oil and garlic.