Dona Maria Gourmet Piquillo peppers stuffed with Cod and Prawns 260g

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  • Piquillo peppers stuffed with cod and prawns is a typical spanish dish low in fats and sugar.
  • This dish is ideal for cold and special times such as Christmas or Easter
  • To the usual recipe we have added the prawns to give it an unique flavor
  • Versatile: for delicious dinners, for camping, office lunch, travel, cooks in 2 minutes
  • A unique and healthy spanish dish to you table or picnics

Ingredients: Piquillo peppers (31.25%) (piquillo pepper, sugar, salt, acidifier: citric acid and firming agent: calcium chloride), water, cod (14.2%), whole milk, wheat flour, onion, crushed tomato (crushed tomato , salt and acidifier: citric acid), shrimp (prawn, salt and paprika extract), olive oil (2.26%), salt, garlic (garlic and sunflower oil), white wine and parsley.

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