Description
- Piquillo peppers stuffed with cod and prawns is a typical spanish dish low in fats and sugar.
- This dish is ideal for cold and special times such as Christmas or Easter
- To the usual recipe we have added the prawns to give it an unique flavor
- Versatile: for delicious dinners, for camping, office lunch, travel, cooks in 2 minutes
- A unique and healthy spanish dish to you table or picnics
Ingredients: Piquillo peppers (31.25%) (piquillo pepper, sugar, salt, acidifier: citric acid and firming agent: calcium chloride), water, cod (14.2%), whole milk, wheat flour, onion, crushed tomato (crushed tomato , salt and acidifier: citric acid), shrimp (prawn, salt and paprika extract), olive oil (2.26%), salt, garlic (garlic and sunflower oil), white wine and parsley.
