Description
- The piquillo peppers stuffed with hake and prawns are delicious, low in fats and sugar
- The meat of the pepper is very thin and the stuffing really tastes good.
- The sauce will push us to dip bread over and over again until it is finished.
- It is undoubtedly a precooked dish that we recommend having because it is very easy to store and prepare but, above all, because it is very tasty.
- A unique and healthy spanish dish to you table or picnics
Ingredients: Piquillo peppers (31.25%) (piquillo pepper, sugar, salt, acidifier: citric acid and firming agent: calcium chloride), water, hake (14.2%), whole milk, wheat flour, onion, crushed tomato (crushed tomato , salt and acidifier: citric acid), shrimp (2.13%) (prawn, salt and paprika extract), olive oil (2.25%), salt, garlic (garlic and sunflower oil), white wine and parsley.
