Description
Fabada asturiana 15 oz, Ready to eat, delicious white bean fabada, fabada asturiana en lata
Delicious Fabada Asturiana imported from Spain, 15 oz, Ready to be served
How to cook: 3 modes of preparation: Open the can and put it in a water bath for 15 minutes. Pour the contents of the can into a saucepan and heat it over low heat for 10 minutes. Pour the contents of the can into a non-metallic container and heat it, covered, in a microwave for 3 to 5 minutes, depending on the power.
INGREDIENTS: Cooked beans, (47.7%) (water, beans 19.8%) water, extra chorizo (5.9%) (lean, dewlap and smoked pork belly, salt, paprika, garlic) cured black pudding (5.5%) (bacon, double chin and bacon smoked, blood and lean pork, onion, paprika, salt, oregano), smoked bacon (5.0%) (pork belly, salt, natural smoke) Iberian lard, salt.
