Fabada asturiana (15 oz / 425 gr)

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Fabada asturiana 15 oz, Ready to eat, delicious white bean fabada, fabada asturiana en lata

Delicious Fabada Asturiana imported from Spain, 15 oz, Ready to be served

How to cook: 3 modes of preparation: Open the can and put it in a water bath for 15 minutes. Pour the contents of the can into a saucepan and heat it over low heat for 10 minutes. Pour the contents of the can into a non-metallic container and heat it, covered, in a microwave for 3 to 5 minutes, depending on the power.

INGREDIENTS: Cooked beans, (47.7%) (water, beans 19.8%) water, extra chorizo (5.9%) (lean, dewlap and smoked pork belly, salt, paprika, garlic) cured black pudding (5.5%) (bacon, double chin and bacon smoked, blood and lean pork, onion, paprika, salt, oregano), smoked bacon (5.0%) (pork belly, salt, natural smoke) Iberian lard, salt.


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