Description
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CULINARY USES: Used to add flavors on dishes like meats, roasts, glazed ham, sweet potatoes, rice dishes, baked beans, curries, dressings, stews and marinades
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VERSATILE: great for anytime of the year
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MUST HAVE: when making sausages, Spanish poultry and goulash
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CUISINES: Indian, African, Mexican
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GLUTEN free spicy
