Description
200g of mojama de atun or dry-cured tuna
- 7 oz (200 grams) of Dona Maria Gourmet tuna mojama
- Mojama de atun in Spanish or Muxama de atum in Portuguese is dry-cured tuna
- Ingredients: Yellowfin tuna (thunnus albacares) and sea salt
- Mojama de atun is a 100% natural product, rich in proteins, Vitamin D and Omega 3
- Doesn´t require refrigeration. Store between 32 and 77 degrees Fahrenheit (0 and 25º C). 3 to 4 month shelf live after receipt
Serving recommendation: Ready to eat. Slice thinly and drizzle with a good stream of extra virgin olive oil. Can also be eaten alone or with roasted almonds. Great as a snack or appetizer
Tuna mojama, also know as "jamon of the sea" is a 2000 year old recipe that dates back to Roman and Phoenician times. Today, muxama (Portuguese) is still made in much the same way, with salt and dried tuna loin. Tuna mojama is very popular in Spanish cuisine (especially in Southern Spain, in the Andalusian region) and Southern Portugal.
A portion of the proceeds from the sale of Dona Maria Gourmet ® products are donated to charities that help preserve the environment or promote sustainable agriculture. For more information on previous donations, or to suggest a charity, please visit the Why We Donate.
