Szechuan Peppercorns (2 oz.)

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Sichuan peppercorns is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family.The pinkish-red husks around the seeds are used for the Sichuan peppercorn spice, while the inner black seed is discarded as it is too gritty and would be sand-like when eaten. Sichuan peppercorns can be used whole or ground into powder. 

The Sichuan Peppercorn is the best way to add a unique flavour to any dish!
  • It is also known as Chinese Pepper and is sourced from Dona Maria Gourmet best herbs
  • You can combine it well with fish, duck and chicken dishes

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