Description
Sichuan peppercorns is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family.The pinkish-red husks around the seeds are used for the Sichuan peppercorn spice, while the inner black seed is discarded as it is too gritty and would be sand-like when eaten. Sichuan peppercorns can be used whole or ground into powder.
The Sichuan Peppercorn is the best way to add a unique flavour to any dish!
- It is also known as Chinese Pepper and is sourced from Dona Maria Gourmet best herbs
- You can combine it well with fish, duck and chicken dishes
